Dining Services
This Task Force will maintain a safe dining experience for our community. We will reduce touchpoints, introduce barriers, ensure safe distancing, and promote sanitation in high traffic areas.
Members: Michael Crane, Carson Thurber
Health & Safety
This Task Force is focused on creating a culture that prioritizes COVID-19 prevention strategies to keep the SMS community healthy and safe. We are exploring ways to ensure that all students, faculty, staff, and visitors can return to a "COVID-19 Ready" campus.
Members: Kate Boobar, Gwen Dougherty, Anne Guarino, Elle Gilbert, Jamaica Kaercher, Catherine Sterling, PhD